Only Fresh Ingredients
How fresh ingredients are can play a factor in the taste of food. If a chef is working with old chicken or fish, those proteins are going to lose out on their flavor.
- Offer house-made dressings and sauces using fresh ingredients
- Use fresh herbs and spices
- Limit the use of processed foods
![pexels-clem-onojeghuo-175754 pexels-clem-onojeghuo-175754](https://usercontent.one/wp/www.thaiisaan.nu/wp-content/uploads/elementor/thumbs/pexels-clem-onojeghuo-175754-pyhvwe64rjhaaeqar09grs4zu7rnx2krthcvimiafc.jpg?media=1669905638)
![](https://usercontent.one/wp/www.thaiisaan.nu/wp-content/uploads/2022/11/Thai-800x450.jpeg?media=1669905638)